CHICKEN PIZZA RECIPE

A step-by-step homemade pizza recipe with seasoned chicken and creamy white sauce

1. Ingredients for Pizza Dough

• Warm water – as required
• Sugar – 4 teaspoons
• Instant yeast – 4 teaspoons
• All-purpose flour (maida) – 8 cups
• Salt – 2 teaspoons, or to taste
• Vegetable oil – 4 tablespoons

2. Ingredients for Chicken Topping

• Chicken – 700 g, cut into medium-sized cubes
• Salt – to taste
• Red chilli powder – 1 tablespoon, or to taste
• Black pepper powder – 1 tablespoon
• Garlic powder – 1 tablespoon
• Onion powder – 1 tablespoon (optional)
• Paprika powder – 1 teaspoon
• Ajinomoto (MSG) – ½ teaspoon (optional)
• White vinegar – 2 teaspoons
• Soy sauce – 2 tablespoons
• Peri-peri sauce – 1 teaspoon

3. Ingredients for White Pizza Sauce

• Mayonnaise – 3 cups
• Vinegar – 1 teaspoon
• Chilli flakes – 1 tablespoon
• Salt – a small amount
• Powdered sugar – 1 teaspoon
• Garlic powder – ¼ teaspoon
• Black pepper powder – ¼ teaspoon
• Dried oregano powder – ¼ teaspoon
• Liquid milk – as required

4. Preparation Method

Step 1: Preparing the Pizza Dough

Pour approximately 1½ cups of warm water into a large mixing bowl.

Add 4 teaspoons of sugar and 4 teaspoons of instant yeast.

Whisk the ingredients together until well combined.

Cover the bowl and leave it undisturbed for 5 minutes to activate the yeast.

After 5 minutes, remove the cover.

Sift approximately 5 cups of all-purpose flour into the yeast mixture.

Add salt according to taste and mix well.

Gradually add warm water as needed and knead until a soft, medium-consistency dough forms.

Add 4 tablespoons of vegetable oil and knead well.

Lightly grease the dough, cover the bowl with plastic wrap and leave it to rest for 1–2 hours, or until it rises.

Step 2: Preparing the Chicken Topping

Heat some oil in a frying pan.

Add the chicken cubes and fry until their colour changes.

Add all the listed spices, sauces and seasonings one by one.

Mix everything thoroughly.

Cook over low heat until the chicken is completely cooked and tender.

Remove from the heat and keep aside.

Step 3: Preparing the White Pizza Sauce

Place 3 cups of mayonnaise in a mixing bowl.

Add the vinegar, chilli flakes, salt and powdered sugar.

Add the garlic powder, black pepper powder and dried oregano powder.

Gradually pour in liquid milk as required.

Mix thoroughly until the sauce becomes smooth and creamy. The white pizza sauce is ready.

Step 4: Assembling the Chicken Pizza

Knead the risen pizza dough once again.

Grease an oven tray with a little oil.

Place the dough on the tray and spread it evenly.

Prick the surface all over with a fork.

Spread the prepared white pizza sauce evenly over the dough.

Arrange the cooked chicken pieces evenly on top.

Add diced onion and chopped capsicum.

Arrange the black olives over the toppings.

Cover generously with grated mozzarella cheese.

Finish with a sprinkle of dried oregano and chilli flakes.

Step 5: Baking the Chicken Pizza

Preheat the oven to 180°C.

Place the prepared pizza tray in the oven.

Bake for approximately 20 minutes, or until the base is baked through and the cheese has melted and turned lightly golden.

5. Final Result – Ready to Serve

Your delicious homemade Chicken Pizza is ready to serve! Enjoy it hot while the mozzarella cheese is soft and melted.

Important quantity note: The ingredient list specifies 8 cups of flour, while the dough-making instructions mention approximately 5 cups. This document preserves both original quantities. Please confirm the intended amount before preparing the dough.